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Kitchen Smack: Cheesy Potatoes & Bacon Garlic Green Beans
This is another dish I’m bringing to the Thanksgiving dinner I’m attending. I’m really looking forward to trying these, not only in making them, but tasting them too. I’m drooling just looking at the screen! Also, you get a double dose of recipes today because I love Thanksgiving! What’s your go to recipe? Cheesy Potatoes as found on The Country Cook. Print Funeral Potatoes 380 32g 16g 13g 9g 1g 2g 653mg 71mg Ingredients 1 (28 oz.) package frozen cubed O’Brien potatoes, thawed 1 teaspoon garlic salt 1/2 teaspoon pepper 1 teaspoon dried onion flakes 1 tbsp. dried chives 2 cups shredded cheddar cheese 1 (10.5 oz.) can cream of…
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Kitchen Smack: Easy Dump & Go Slow Cooker Chicken Taco Soup
Print Easy Dump & Go Slow Cooker Chicken Taco Soup Yield: 6 One of my favorite parts of autumn and winter are the soups. Between football, NaNoWriMo, and the holidays, it's my busiest time of year. I get tired of the same old brew every week, so I'm really loving these dump and go recipes that are excellent for my dietary needs, too! I originally found this recipe on Kristine's Kitchen Blog. Visit the page to see how you can prep this in advance and freeze it. Ingredients 1 cup mild salsa 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can pinto beans, rinsed and drained…
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Kitchen Smack: Halloween Candy Corn White Trash
As found on The Country Cook. Print Kitchen Smack: Halloween Candy Corn White Trash Yield: 12 351 4g 3g 72 4g 1g 38g 616mg This is like chex mix and Christmas Crack all rolled into one. Ingredients 6 cups mini pretzel twists 2 1/2 cups candy corn 2 cups salted cocktail peanuts 12 oz Wilton bright white candy melts or white chocolate chips 1 teaspoon vegetable shortening (Crisco) Instructions Line a large cookie sheet with parchment paper and set aside. In a large mixing bowl, add the pretzels, candy corn and cocktail peanuts. Stir to mix well. In a medium microwave safe bowl, add the shortening and microwave for 30…
