SLOW COOKER RED BEANS & SAUSAGE I have never been to New Orleans, but it is my #1 destination to visit before I die. That being said, I have a fondness for many cajun recipes. Red beans and rice is one of them. Fortunate for me, my family likes it too. When I found this slow cooker recipe on Taste of Home, I knew it was a match made in heaven. Summer is always a busy time for me with my kids needing to go-go-go. When football season begins (which will be as early as July here in my new hometown) you can bet my slow cooker is going…
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Kitchen Smack: Chicken Noodle Casserole
CHICKEN NOODLE CASSEROLE RECIPE This Taste of Home contest winner is one I’m looking forward to making regularly as spring and summer go in full bloom. I love that I can fix it quickly and that I can freeze it and it will still taste as good the next time. My family likes it too. I’m always ecstatic when I find a yummy recipe everyone in my family eats. 1 can (10-3/4 ounces condensed cream of chicken soup, undiluted) 1/2 cup mayonnaise 2 tablespoons lemon juice 2 cups cubed cooked chicken 1 small onion (chopped) 1/4 cup chopped green pepper 1/4 cup chopped sweet red pepper 1 cup shredded Monterey…
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Kitchen Smack: Green Beans in Lemon Honey
Green Beans in Lemon Honey As a diabetic, I have developed a fondness for green beans. I eat them while they cook, with a little salt and a crunch, pretty much any way they will come except when cooked in fatback. This recipe is a nice twist on how I serve green beans to my family and allows me to feel less guilty about serving them almost every night. I discovered this recipe on Kroger’s website. Tweak accordingly. ½ lemon (thinly sliced) 2 Tbsp. butter 3 Tbsp. honey 1 tsp. cider vinegar ½ tsp. salt 1 tsp. cornstarch 1 Tbsp. water ½ cup chopped parsley 3 cups fresh green beans…