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Kitchen Smack: Cheesy Potatoes & Bacon Garlic Green Beans
This is another dish I’m bringing to the Thanksgiving dinner I’m attending. I’m really looking forward to trying these, not only in making them, but tasting them too. I’m drooling just looking at the screen! Also, you get a double dose of recipes today because I love Thanksgiving! What’s your go to recipe? Cheesy Potatoes as found on The Country Cook. Print Funeral Potatoes 380 32g 16g 13g 9g 1g 2g 653mg 71mg Ingredients 1 (28 oz.) package frozen cubed O’Brien potatoes, thawed 1 teaspoon garlic salt 1/2 teaspoon pepper 1 teaspoon dried onion flakes 1 tbsp. dried chives 2 cups shredded cheddar cheese 1 (10.5 oz.) can cream of…
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Kitchen Smack: Oven Roasted Potatoes
Oven Roasted Potatoes I was looking for something different to try with the Garlic Cheddar Chicken, so I dug up a recipe for Oven Roasted Potatoes, and tweaked it, making it my own. Man, these came out good. I should have tried this A LONG TIME ago! My kids weren’t much for eating them (maybe if I shaped them more like fries?), but my husband really liked them. 1 env. onion soup mix 3 lbs. small red potatoes (or new potatoes, cut in lg. chunks) 1/3 c. extra virgin olive oil 1/4 tsp parsley 1/4 tsp Mrs Dash Onion and Herb Seasoning 1/4 tsp McCormick veggie seasoning 1/8 tsp salt…
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Kitchen Smack: Green Beans in Lemon Honey
Green Beans in Lemon Honey As a diabetic, I have developed a fondness for green beans. I eat them while they cook, with a little salt and a crunch, pretty much any way they will come except when cooked in fatback. This recipe is a nice twist on how I serve green beans to my family and allows me to feel less guilty about serving them almost every night. I discovered this recipe on Kroger’s website. Tweak accordingly. ½ lemon (thinly sliced) 2 Tbsp. butter 3 Tbsp. honey 1 tsp. cider vinegar ½ tsp. salt 1 tsp. cornstarch 1 Tbsp. water ½ cup chopped parsley 3 cups fresh green beans…
