Slow cooked pulled pork (or chicken) is always a great dish, especially in the warmer months. There are a lot of fancy recipes out there, but Sweet Baby Ray makes it easy for me. It's my go to BBQ sauce for everything.
1 4- to 5- pound pork shoulder roast or pork shoulder blade Boston roast (Boston butt)
bottle of Sweet Baby Ray's BBQ sauce
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
1/4 teaspoon salt & pepper
16 kaiser rolls, split and toasted
Place meat in a 4- to 6-quart slow cooker. In a small bowl combine Sweet Baby Ray's, salt, red pepper, and black pepper. Pour over meat.
Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
Transfer meat to a cutting board; reserve cooking juices. When cool enough to handle, cut meat off bones and coarsely chop. In a medium bowl combine meat and as much of the juices as desired to moisten.
Arrange meat on roll bottoms. Add roll tops.
Serve with coleslaw.
Search for the homemade coleslaw recipe posted here on June 19, 2019.