BBQ Pulled Pork & Slaw Rolls
Slow cooked pulled pork (or chicken) is always a great dish, especially in the warmer months. There are a lot of fancy recipes out there, but Sweet Baby Ray makes it easy for me. It's my go to BBQ sauce for everything.
Ingredients
- 1 4- to 5- pound pork shoulder roast or pork shoulder blade Boston roast (Boston butt)
- bottle of Sweet Baby Ray's BBQ sauce
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon salt & pepper
- 16 kaiser rolls, split and toasted
- Coleslaw
Instructions
- Place meat in a 4- to 6-quart slow cooker. In a small bowl combine Sweet Baby Ray's, salt, red pepper, and black pepper. Pour over meat.
- Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
- Transfer meat to a cutting board; reserve cooking juices. When cool enough to handle, cut meat off bones and coarsely chop. In a medium bowl combine meat and as much of the juices as desired to moisten.
- Arrange meat on roll bottoms. Add roll tops.
- Serve with coleslaw.
Notes
Search for the homemade coleslaw recipe posted here on June 19, 2019.