Taco Tuesday takes on a whole new flavor with this recipe from The Country Cook. We tried this one last night and let me tell you, to borrow a line from Campbell’s Soup, it was mmm! mmm! good!

Kitchen Smack: Doritos Taco Casserole

Yield: 6

Kitchen Smack: Doritos Taco Casserole


  • 1 lb ground beef
  • 1/2 cup diced onion
  • 1 pkg. taco seasoning
  • 2/3 cup water
  • 1 (10.75 oz) can cream of chicken soup
  • 1 can red kidney beans, drained
  • 1 (8 oz.) pkg. shredded cheddar cheese
  • 1 (8 oz.) pkg. shredded monterey jack cheese
  • 1 (10 oz.) bag Doritos, crushed
  • 1 tomato, diced
  • 1 head lettuce, shredded
  • 1 (16 oz) bottle Catalina dressing
  • additional toppings: sour cream, guacamole, salsa, jalapeños, sliced olives


  1. Brown beef and onion in skillet, drain off any fat.
  2. Add taco seasoning mix and water. Bring to a boil, then turn down heat and allow to simmer for 5-8 minutes. Turn off heat. Stir in cream of chicken soup until combined well.
  3. Preheat oven to 350f degrees. In a 9 x 13 pan, layer ingredients as listed: crushed Doritos, seasoned meat, kidney beans and 2/3 of the shredded cheese.
  4. Bake for 15 minutes.
  5. Remove from oven and top with shredded lettuce, diced tomatoes and remaining shredded cheese. Drizzle with Catalina dressing. Serve with any of your additional favorite taco toppings.

Give #TacoTuesday a whole new spin. #goodeating #nom Click To Tweet

Post Author: Stephanie

Stephanie Ayers writes speculative fiction, where horror and fantasy collide. She is a self proclaimed word whisperer and unicorn living in Ohio disguised as a human. She mothers her children and avoids all things housework and zombies. When she isn't doing any of these things, she can be found browsing thrift stores and flea markets with her husband, attending football games with her son, or binging on TV shows.

Visit her Amazon page to view all her available books.

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