A delicious casserole that is easy to make, full of flavor, and will quickly become a favorite comfort food in your house.
10 ounces egg noodles
1 pound lean ground beef
2 cans (10.75 ounces each) cream of mushroom soup
1 jar (15 ounce) Lay's French Onion dip
1 cup French's fried onions
Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
Cook egg noodles in a large pot of water, according to package directions. Drain.
Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!
You can make this a little bit healthier but using Dreamfields pasta, which is low on the glycemic index vs. regular egg noodles.
Feel free to experiment. Add a little cream cheese. a favorite veggie, cheese.
Stephanie Ayers writes speculative fiction, where horror and fantasy collide. She is a self proclaimed word whisperer and unicorn living in Ohio disguised as a human. She mothers her children and avoids all things housework and zombies. When she isn't doing any of these things, she can be found browsing thrift stores and flea markets with her husband, attending football games with her son, or binging on TV shows.
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