I made this recipe up the other day when I needed alfredo sauce for a dish and didn’t have any or the ingredients to make some from scratch. I was pleasantly surprised at how good this tasted and plan to use it to dress up my chicken in the future.

Garlic Mushroom White Sauce

Yield: 4

Garlic Mushroom White Sauce


  • 1 c butter
  • 1/4 c milk
  • 4 slices mozzarella cheese
  • 14 c grated parmesan
  • 1 can cream of mushroom soup
  • 1 tsp minced garlic
  • 1/4 tsp italian blend seasoning
  • 1/4 tsp basil
  • 1/8 tsp pepper
  • 1/8 tsp salt
  • 1/4 tsp garlic and herb blend seasoning


  1. Melt butter in a small pot.
  2. Add minced garlic, seasonings, cheeses, milk, and soup. Stir until well blended.
  3. Bring to a boil over medium heat, stirring frequently until sauce is as thick as you like.
  4. Pour over noodles. Serve hot.


Add onion/pepper blend or mushrooms, green beans, broccoli, etc. Add chicken or beef strips. Tastes great as a soup, too!


A sauce for everything and everyone. #whatscooking #kitchensmack Click To Tweet

Post Author: Stephanie

A published author with a knack for twisted tales, Stephanie Ayers loves a good thriller, fairies, things that go bump in the night, and sappy stories. When she is not writing, she can be found in Creative Cloud designing book covers and promotional graphics for authors.

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2019 Winter Book Fair at Mother Stewart's Brewing Co. Springfield, Ohio02/10/2019
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