As found on The Country Cook.

Kitchen Smack: Halloween Candy Corn White Trash

Yield: 12

351

4g

3g

72

4g

1g

38g

616mg

Kitchen Smack: Halloween Candy Corn White Trash

This is like chex mix and Christmas Crack all rolled into one.

Ingredients

  • 6 cups mini pretzel twists
  • 2 1/2 cups candy corn
  • 2 cups salted cocktail peanuts
  • 12 oz Wilton bright white candy melts or white chocolate chips
  • 1 teaspoon vegetable shortening (Crisco)

Instructions

  1. Line a large cookie sheet with parchment paper and set aside. In a large mixing bowl, add the pretzels, candy corn and cocktail peanuts. Stir to mix well.
  2. In a medium microwave safe bowl, add the shortening and microwave for 30 seconds. Add the white candy melts and stir to mix. Microwave on HIGH in 30 second increments (stirring after each interval) until the white chocolate is completely melted and smooth. Drizzle the melted chocolate on top of the candy corn mixture.
  3. Gently stir to coat evenly.
  4. Transfer the coated candy corn mixture to the lined cookie sheet and spread out with a spatula.
  5. Chill for about 45 minutes to allow the chocolate to completely harden. Before serving, break apart into bite size pieces.

Notes

Store in an airtight container for up to 1 month.

https://stephanieayersauthor.com/kitchen-smack-halloween-candy-corn-white-trash/

Post Author: Stephanie

Stephanie Ayers writes speculative fiction, where horror and fantasy collide. She is a self proclaimed word whisperer and unicorn living in Ohio disguised as a human. She mothers her children and avoids all things housework and zombies. When she isn't doing any of these things, she can be found browsing thrift stores and flea markets with her husband, attending football games with her son, or binging on TV shows.

Visit her Amazon page to view all her available books.

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