Oven Roasted Potatoes

I was looking for something different to try with the Garlic Cheddar Chicken, so I dug up a recipe for Oven Roasted Potatoes, and tweaked it, making it my own. Man, these came out good. I should have tried this A LONG TIME ago! My kids weren’t much for eating them (maybe if I shaped them more like fries?), but my husband really liked them.

  • 1 env. onion soup mix
  • 3 lbs. small red potatoes (or new potatoes, cut in lg. chunks)
  • 1/3 c. extra virgin olive oil
  • 1/4 tsp parsley
  • 1/4 tsp Mrs Dash Onion and Herb Seasoning
  • 1/4 tsp McCormick veggie seasoning
  • 1/8 tsp salt
  • 1/4 tsp ground black pepper
  1. Preheat oven to 450 degrees.
  2. In a plastic bag, combine all ingredients. Close bag and shake until potatoes are evenly coated. Empty potatoes into shallow baking dish or roasting pan; discard bag.
  3. Bake for 40 minutes or until potatoes are tender and golden brown.

I made this with the Garlic Cheddar Chicken, which bakes at 350, so I preheated the over to 450 and put the potatoes in. I let them bake for about 20 minutes while I prepped the chicken, and then decreased the oven temp to 350 and baked both the chicken and potatoes for 35 minutes.

Post Author: Stephanie

Stephanie Ayers writes speculative fiction, where horror and fantasy collide. She is a self proclaimed word whisperer and unicorn living in Ohio disguised as a human. She mothers her children and avoids all things housework and zombies. When she isn't doing any of these things, she can be found browsing thrift stores and flea markets with her husband, attending football games with her son, or binging on TV shows.

Visit her Amazon page to view all her available books.

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