It’s almost time to welcome 2019. I’m not sure what you’ve planned for your year yet, but I’ve only planned two things: save money, and publish at least 3 books. If you haven’t gotten around to planning your 2019 yet, no worries. Just make some of these cookies and help yourself (and your friends) decide!

New Year's Resolution Cookies

Yield: 24

New Year's Resolution Cookies

Ingredients

  • 4 large egg whites
  • 1 cup fine granulated sugar
  • 1 cup flour, sifted
  • pinch salt
  • 2 tsp corn starch
  • ½ tsp cinnamon
  • 3 Tb heavy cream
  • 1 tsp vanilla extract
  • 5 Tb butter, melted and cooled
  • 1 cup white chocolate chips

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Place your egg whites in a bowl and whisk them until frothy and set aside.
  3. In a large bowl, combine the sugar, flour, salt, corn starch, and cinnamon. Then form a well in the middle, add the heavy cream, vanilla extract, and butter and mix the wet ingredients with a spatula until all of the dry ingredients from the sides of the bowl have combined.
  4. Next, add half the egg whites and stir until smooth, then combine the other half of egg whites and stir until combined.
  5. If you wish to make different colored cookies, divide the batter into different bowls, add your desired food coloring and mix.
  6. Use a spoon to add 6 half-dollar dollops of batter to your non-stick baking mat (Silpat), setting them each about 3-4 inches apart. Then use the back of the spoon to spread out the batter into a circular shape, making it as thin as possible without creating any holes.
  7. Bake the cookies for 6-8 minutes until the edges slightly brown.
  8. Then use an off-set spatula to quickly flip the cookies, add your printed resolutions to the middle, and fold each cookie in half lengthwise. Then immediately pick up the cookie and fold it in half again - the easiest way to do this is by molding it over the edge of a coffee mug. Place the folded cookie in a cupcake baking tin to hold the shape as the cookie hardens. You must do this step quickly before the cookie cools and hardens. http://www.saltycanary.com/wp-content/uploads/2016/12/New-Years-Eve-Resolution-Fortune-Cookies-Salty-Canary-209-of-17-copy.jpg
  9. Decorate the cookies by dipping into melted white chocolate and covering with sprinkles.
  10. Store in an airtight container or cookies will soften and get chewy.
https://stephanieayersauthor.com/kitchen-smack-ring-in-the-new-year/

Make your #NewYears2019 #resolution extra sweet this year! #recipes Click To Tweet

Post Author: Stephanie

Stephanie Ayers writes speculative fiction, where horror and fantasy collide. She is a self proclaimed word whisperer and unicorn living in Ohio disguised as a human. She mothers her children and avoids all things housework and zombies. When she isn't doing any of these things, she can be found browsing thrift stores and flea markets with her husband, attending football games with her son, or binging on TV shows.

Visit her Amazon page to view all her available books.

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