Cook pasta according to directions. Drain and set aside til completely cool. (you can rinse cold water over them to help them cool faster).
In a large salad bowl, mix in everything until all is well coated.
Refrigerate for at least 1 hour prior to serving and serve chilled.
This is an original, freshly made up from the genius mind of Stephanie Ayers pasta salad recipe. It's inspired by the traditional pasta salad with a twist. And man, does it taste GOOD. Seriously. NOM NOM NOM.